Second Spin Roasting Co.
Country: Mexico
Region: Nayarita, Cerro San Juan
Varietal: 12% Bourbon, 13% Catuai, 10% Caturra, 15% Typica, 25% Sarchimor, 15% Mundo Novo, 5% Costa Rica, 5% Oro Azteca
Process: Natural
Altitude: 1,000 MASL
Cupping Notes: Nutella, Raspberry, Caramel, Chocolate
Good For: Pour Over, Auto Drip, Espresso
Description:
This coffee is from 100% traceable, directly traded micro-lots. Each bag is uniquely identified with a bar code and a serial number which can be used to see everything behind its production.
Check it out all the details of this micro lot here:
https://trackyourcoffee.com/cui?code=GTN9202007
Gathered around an extinct volcano, Cerro San Juan, a committed group of 260 cooperative coffee farmers are working together to produce arguably the best coffee in Mexico. Terruño Nayarita coffees come from heirloom trees. The word ‘Terruño’ means ‘homestead’. These are farmers that take great pride in their coffee. This is the top screen-size/grade from the Terruño Nayarita Co-op.
San Cristobal Coffee Importers takes great care to find and produce excellent coffee, making sure farmers use safe, sustainable shade techniques and provide a fair wage to the workers. Check out their website:
www.sancristocafe.com
Although Natural processed, this is not a fruit bomb like many other natural processed coffees. It has slightly fruity overtones that balance great with some citric, malt and nutty undertones. It's a little fuller bodied cup than most Terruno lots with well above average sweetness.
