Second Spin Roasting Co.
Grave Wave - Seasonal Dark Roast - 10oz
Grave Wave - Seasonal Dark Roast - 10oz
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** Grave Wave Coffee Variety is Seasonal and is Subject to Change every 4-6 Months! **
- Country: Guatemala
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Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
- Farm: Asodiett Cooperative
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Producer: 30 coffee growing families
- Varietal: Typica, Bourbon, Caturra, Catuai, Pache
- Process: Washed
- Altitude: 1500-1800 m.a.s.l.
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Cupping Notes: Dark Chocolate, Caramel, Hazelnut, Deep Cocoa, Heavy and Smooth Body
- ** Rest: We suggest to let all of our coffees rest 12-14 days prior to sampling, and 3-6 Weeks for Highly Processed Coffees **
- Good For: Pour Over, Auto Drip, Espresso, Cold Brew, Batch
Description:
Each producer manages the washing of their coffee in a traditional washing tank. The cherries are depulped and fermented in water for approximately 24 hours before being manually washed and moved to dry on patios for 10 to 12 days.
Many of the families also produce textiles in addition to coffee in order to supplement household income. The cooperative was an initiative of the community leader, founder and current president of the association, Macario Calmo. The idea to organize came from the need for financial aid for the community to continue the production of coffee and to provide for the other families in the town. Together they have achieved international recognition for consistency and quality while continuing to receive support from different organizations to improve their quality.
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