{"product_id":"jaguar-roast-mexico-stiltepec-chiapas-single-origin-10oz","title":"El Jaguar Roast - Mexico - Stiltepec, Chiapas - Single Origin -10oz","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Mexico\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Stiltepec, Central Chiapas\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003ePor Más Café\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003c\/b\u003eNKG Bloom \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Caturra, Catuai, Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,250 - 1,350 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan\u003e Caramel, Orange Spice, Panelo, Hazelnut, Red Apple, Balanced, Bright Acidity and Creamy Body\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium on the \"Dark End\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cb\u003eGood For: \u003c\/b\u003ePour Over, Auto Drip, Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSiltepec is located in the center of Chiapas,\u003c\/strong\u003e and Siltepec El Jaguar comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno, which is the habitat of an Endemic Bird Area, “El Quetzal.” This ecological region represents 30 percent of the flora in all of the Chiapas territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe microclimate in this region creates a cloud forest, \u003c\/strong\u003edue the Soconuscu rainforest zone around the Novillero River. The weather is humid with lots of shade, cool conditions at night and excellent soil, which together create a perfect environment for the development of specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee comes from a group of small producers who are involved in the NKG BLOOM initiative. \u003c\/strong\u003eThe beans were harvested and processed by hand, then de-pulped, fermented, washed and finally dried in the sun.\u003c\/p\u003e","brand":"Second Spin Roasting Co.","offers":[{"title":"Default Title","offer_id":52822068822328,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/3053\/1128\/files\/mex.jpg?v=1787108635","url":"https:\/\/secondspinroasting.com\/products\/jaguar-roast-mexico-stiltepec-chiapas-single-origin-10oz","provider":"Second Spin Roasting Co.","version":"1.0","type":"link"}