{"product_id":"colombia-penas-blancas-nestor-lasso-jhon-vergara-anaerobic-natural-caturra","title":"Colombia - Peñas Blancas Estate - Nestor Lasso \u0026 Jhon Vergara - Anaerobic Natural - Caturra","description":"\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Acevedo, Huila\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003ePeñas Blancas Estate\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003c\/b\u003eNestor Lasso \u0026amp; \u003cspan\u003eJhon Vergara\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e: Anaerobic Natural\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,600 - 1,900 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan\u003e Black Cherry, Lemon Curd, Raspberry, Passionfruit, Mango, Silky\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e ** Rest: We suggest to let all of our coffees rest 12-14 days prior to sampling, and 3-6 Weeks for Highly Processed Coffees **\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cb\u003eGood For: \u003c\/b\u003ePour Over, Auto Drip, Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePeñas Blancas Estate is one of those projects that gets at something bigger than just great coffee\u003c\/span\u003e\u003c\/strong\u003e. Founded by\u003cstrong\u003e Néstor Lasso \u003c\/strong\u003e— the same Néstor behind El Diviso — alongside fellow producer \u003cstrong\u003eJhon Vergara,\u003c\/strong\u003e the processing center was built with a clear mission: give small-scale farmers in Acevedo access to world-class infrastructure and processing know-how they wouldn't otherwise have. Many of the producers who bring their coffee here previously had no path to specialty markets. Through training, hands-on workshops, and centralized expert processing, Peñas Blancas changes that equation. It's a model that proves quality and community impact aren't trade-offs — they go hand in hand, and we're proud to be a part of it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThis Caturra from Peñas Blancas is a great example of what the center is capable of. \u003c\/strong\u003eAfter hand-selection and flotation sorting, the cherries go through a 48–72 hour anaerobic pre-fermentation before heading to raised drying beds for up to 30 days of slow, carefully monitored drying. The result is a natural with real depth and balance — notes of passion fruit, mango, dark cherry, and cacao nibs, with a silky body and bright citric acidity that keeps it lively.\u003c\/span\u003e\u003c\/p\u003e","brand":"Second Spin Roasting Co.","offers":[{"title":"8oz","offer_id":52634987626808,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/3053\/1128\/files\/Colombia_6d778f09-3a1b-4d8d-bec2-eece742822bb.jpg?v=1783886055","url":"https:\/\/secondspinroasting.com\/products\/colombia-penas-blancas-nestor-lasso-jhon-vergara-anaerobic-natural-caturra","provider":"Second Spin Roasting Co.","version":"1.0","type":"link"}